ABOUT SHIN YOUNG

Rapid freezing with liquid nitrogen at -120°C

we provide THE WORLD'S HIGHEST QUALITY FISH. BARRAMUNDI WR, JAPANESE SEA BASS, ATLANTIC MACKEREL WR, TILAPIA FILLET, to keep the freshest quality using -120 ° C liquid nitrogen freezing technology, fresh fish let the cryogenic system in a few minutes frozen fish, No need to like other systems It takes hours to freeze. Through the liquid freeze can produce a small ice crystal, so you can prevent the internal cells of the food is a lot of damage, not due to changes in temperature caused caused recreation most original flavor fine sweet and delicious sweet taste to your hand ~

OUR CERTIFICATION

WE DO EVERYTHING TO THE WORLD’S HIGHEST QUALITY FISH.